For three years, Jeannie co-hosted a popular weekly wine TV program, In Vino Veritas, in Hong Kong for TVB Pearl, the leading English-language TV broadcaster. Jeannie is currently a monthly wine columnist for Robb Report China and her two books, Mastering Wine and Asian Palate, have won numerous awards, including the Gourmand Award for Best Food and Wine Pairing Book in the World and the International Association of Culinary Professionals (IACP) award. Jeannie is co-chair of the Decanter Asia Wine Awards in Hong Kong and the Burgundy chair for the Decanter World Wine Awards in London. She also holds a Certificat de Cuisine from Le Cordon Bleu, and she is a Certified Wine Educator with the UK’s Wine & Spirits Education Trust and the U.S. Society of Wine Educators. She holds a Bachelor of Arts degree from Smith College as well as a Master’s degree from Harvard University.
The 100 Burgundy is published in English and Simplified Chinese by Assouline and is available through Assouline outlets and their website. The global book tour begins in Los Angeles next week with seats for the Burgundy evening completely sold out for this inaugural event! Please see details below to reserve seats for future events:
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