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In November 2009, I attended the Hospice de Beaune auction, ready to exercise my arm to win a bid for my very first barrel o...
A decade or two ago, snide remarks made about the wine industry in China were all about whether the Chinese were still enjoy...
On May 19th, Robert Mann, Estate Director of Cape Mentelle invited me to an intriguing tasting which they billed as ‘a blind tasti...
Twenty-two years ago, a good friend who is a food writer based in New York, David Rosengarten, published a book called Red W...
Listen closely to intense wine conversations and you might hear phrases like, ‘yes, it must have gone through malo’, ‘this w...
Jeannie celebrates the grand opening of Galaxy Macau as their "Master of Wine". ...
During the en primeur week in Bordeaux earlier this month, I wrote up my 600-plus 2010 wine notes right next to last year's ...
Vertical tastings offer a wonderful glimpse into the many facets of a wine’s personality and its expressions over different ...