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I was invited to a wonderful discussion led by Lidia Bastianich about the evolution of Italian food in America while I was i...
I was the guest speaker for two wine dinners in Tokyo during this past week and had the opportunity to speak to many serious...
About twenty-five years ago, fine dining in Hong Kong consisted of only a handful of options: Plume at the Regent Hotel, The Gri...
If "to decant or not to decant" is one of the classic dilemmas among wine drinkers, "cork or screw cap" would be t...
I sat sipping a glass of unidentified red wine and staring at a copy of the painting Amitié by Chen Yifei one evening early ...
On February 10th, 2012, I decided to conduct a casual, fun blind wine tasting inviting a small group of seven Hong Kong-based wine...
I remember the early 1990s when Masseto and Ornellaia were the newest kids on the cult wine block, showing off their finest ...
If you can imagine a wine market at the opposite end of the spectrum from Hong Kong, it would be Norway, where I spent the p...