VIEW
This month, Jeannie Cho Lee MW further delves into the flavours of tea by focusing on tea flowers and Sauternes. J...
It is a real treat to taste a vertical of Burgundy, especially one like Clos de Tart which enjoys the reputation o...
At this year’s Vinexpo Asia-Pacific Hong Kong, Jeannie Cho Lee led an innovative seminar for Piemonte Land of Perf...
From the flood of press releases that have crossed my desk so far, it seems likely that wine auction sales in Hong Kong will...
I have written many articles since my trip to Burgundy in November 2011 and expressed how much I liked this vintage....
My first two great bottles of Sauternes were with Barry Burton. I was a new arrival in Hong Kong in early 1994 and my wine s...
Asia is a continent of self-professed foodies. If you look at the eating habits of local Singaporeans, Koreans, Japanese, Sh...
When I first met Lu Siqing, the celebrated Chinese violinist, I was surprised by his affable, laid back persona. With a thic...