VIEW
For anyone who has seen the movie Sideways, it is hard not to wince and cringe when Miles Raymond, the depressed the...
Spanish food and wine is gaining momentum in Hong Kong – more Spanish restaurants and tapas bars have opened over th...
China and Italy have ties that go back many centuries. The height of the Roman Empire coincides with the height of t...
I can’t think of one wine professional that doesn’t love Riesling. There is a crystalline purity to its flavours and...
The first time I had Chablis, about 25 years ago, I distinctly remember thinking that this was a high acid, bland wi...
The story of Dunn Vineyards echoes the growth of Napa Valley’s own tale of success over the past three decades. Dunn...
I. How to Identify Fake Wines Fake wines come in many forms but generally they fall into 4 major categories: 1. Original cha...
Anne Gros is considered one of the best winemakers in Burgundy with more than 20 years of experience. During her recent visit in H...