An uplifting day for Jeannie Cho Lee as she tastes non cru classé Bordeaux 2014s. I haven’t had so much...

I was interviewed by Channel 4 News from the United Kingdom last week about Hong Kong’s wine auction market. We stood outsid...

If I am given a choice to choose a first growth or top Bordeaux property from an off vintage, most likely I will choose Chat...

My dentist already knows the quarterly drill: Flouride coating and seal which would last a year for most people but for me l...

I lived in England for nearly 15 months during the late 1980s. Whether it was Oxford or London, I had never thought of it as...

Interviews with some of the key figures in Bordeaux. Enjoy the commentary from some of the key chateaux directors during the...

After two months in temperatures that barely reached 20 degrees Celcius in Paris and northern Italy, Hong Kong feels like a ...

The first time I met Professor Hildegarde Heymann in 2004, I was very excited. Here was the woman who was taking over sensor...