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Day 3 of Bordeaux and the vintage characters are becoming clearer – today I tasted 2011 Haut Brion, Latour and Margaux. The three ...
“Eighty percent of pre 1980 Burgundies sold at auction are fake,” says Laurent Ponsot who was recently in Hong Kong. That fi...
Wine lovers in Hong Kong are so generous opening great bottles of wine that often I am guilty of writing mostly about the ra...
I was invited to a wonderful discussion led by Lidia Bastianich about the evolution of Italian food in America while I was i...
I was the guest speaker for two wine dinners in Tokyo during this past week and had the opportunity to speak to many serious...
About twenty-five years ago, fine dining in Hong Kong consisted of only a handful of options: Plume at the Regent Hotel, The Gri...
If "to decant or not to decant" is one of the classic dilemmas among wine drinkers, "cork or screw cap" would be t...
I sat sipping a glass of unidentified red wine and staring at a copy of the painting Amitié by Chen Yifei one evening early ...