A very good first full day of Bordeaux en primeur tasting. A warm sunny day helped with filming for both Bloomberg and for t...

I am planning my menu for Thanksgiving this week and it includes my now-classic repertoire of a 24 pound turkey with spicy k...

It was by tasting a dozen vintages of Mouton over a decade ago that I understood the meaning of a wine’s ‘personality’. Desp...

The sky was a magnificent baby blue when I arrived at Bordeaux’ Gare St Jean station from Paris today. I worked during the e...

The beauty of the Mayacamas mountain ranges with manicured vineyards being cooled by the Pacific Ocean breeze took my breath...

This year, there was one theme that kept emerging in my tastings of the 2009 vintage. The wines that stood out as performing...

We must be a comedic sight to an outsider: An exhausted group with black tongues and dark tinted teeth, clothes stained with...

It is incredible how quickly Hong Kong is solidifying its position as the premier wine centre for Asia. In early 2008, I was...