Since about a year ago, the mood among the Korean wine industry has been somber. Too many companies chasing the same small c...

Mouton is a wine that lives on the edge. It lived near the periphery of the first growths until 1973 when it was elevated fr...

We have some idea of the 2011 vintage in the southern hemisphere which was harvested around April but it is still very early...

I have three books stacked up next to my bedside and each would qualify as a doorstopper. One is 358 pages, the second 656 p...

Let me make it very clear: I am not a cross-eyed avid Lafite fan and I went into the Lafite tasting very willing and happy t...

I have to admit I was a little nervous. During my second day of judging at the Royal Adelaide Wine Show, I was to asked to j...

How can tiny Hong Kong with only 7 million people be ahead of China in anything? Even for luxury goods, China is far bigger ...

An interview at Chateaux Cos d'Estournel during the Bordeaux en primeur tastings. ...