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I was recently at Don Alfonso, one of the region’s best Italian restaurants in Macau and chatted with the Sommelier, Roberto...
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An uplifting day for Jeannie Cho Lee as she tastes non cru classé Bordeaux 2014s.I haven’t had so much fun tasting gen...
Over 200 people gathered for the AP launch party?after a rigorous week at Vinexpo?Asia-Pacific in Hong Kong. German Riesling...
2012 was a challenging year for nearly everyone in Bordeaux. Some complained about the wet spring conditions that created ir...
I had the opportunity recently to evaluate fifty wine lists of the top restaurants in Hong Kong and Macau. The markups on wi...
We all know the truth, but we don’t really talk about it. Tasting en primeur wines are far from accurate because the samples...
When I first arrived in Hong Kong in early 1994, there were very few Californian wines available in the retail scene, which ...