VIEW
Our fascination with red Bordeaux appears from the outside to be at odds with the various Chinese regional cuisines we eat r...
I was recently invited as a special guest of the Central Otago Pinot Noir Celebration from 27-29 January 2011 and was asked ...
My first bite of kimchi was when I was barely two. For fun, many Korean parents place a spicy fermented piece of cabbage on ...
“How do you drink wine when you are having soup?”The question posed by an elderly Chinese man during one of my food an...
I have seen grown men go weak in the knees after tasting a glass of 1990 La Tache by Domaine de la Romanee Conti or a 1978 C...
When I stand in front of the sake section at Citysuper in Hong Kong, I know what it must feel like for a wine novice to stan...
In March, I arrived in Bordeaux to taste the infant 2009s in barrel and was expecting to be underwhelmed by yet another so-c...
I have always been a dreamer, and one of my dreams has been to create the world’s finest wine-lifestyle magazine: on...