About twenty-five years ago, fine dining in Hong Kong consisted of only a handful of options: Plume at the Regent Hotel, The Gri...

If "to decant or not to decant" is one of the classic dilemmas among wine drinkers, "cork or screw cap" would be t...

I sat sipping a glass of unidentified red wine and staring at a copy of the painting Amitié by Chen Yifei one evening early ...

On February 10th, 2012, I decided to conduct a casual, fun blind wine tasting inviting a small group of seven Hong Kong-based wine...

I remember the early 1990s when Masseto and Ornellaia were the newest kids on the cult wine block, showing off their finest ...

If you can imagine a wine market at the opposite end of the spectrum from Hong Kong, it would be Norway, where I spent the p...

On August 26th 2011, I invited a small group of friends in the wine industry and from the media to taste nearly thirty different w...

It is easy to confuse Verdelho with Verdejo. But for the fact that the names are syllable apart, they are distinct varieties. Verd...