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My first two great bottles of Sauternes were with Barry Burton. I was a new arrival in Hong Kong in early 1994 and my wine s...
Asia is a continent of self-professed foodies. If you look at the eating habits of local Singaporeans, Koreans, Japanese, Sh...
When I first met Lu Siqing, the celebrated Chinese violinist, I was surprised by his affable, laid back persona. With a thic...
Even with hundreds of wine labels available to us in a typical wine retail shop, some wine names and labels stand out. We fi...
Edouard Moueix from Établissements Jean-Pierre Moueix shares his views on the challenges in making the 2011 vintag...
Jean-Philippe Delmas, estate manager of Chateau Haut Brion and La Mission Haut Brion, talks to Jeannie Cho Lee MW ...
Philippe Dhaullin, Director General of Chateau Mouton Rothschild, shares his views on 2011 vintage and optimal cel...
Véronique Dausse, Managing Director of Château Phélan Ségur, talks to Jeannie about the challenges and style of th...